MENUS

LARGE PLATES

HOT STONE BIBIMBAP $16

Dolsot stone bowl, crispy rice, seasonal veggies, bulgogi beef, fried egg, gochujang

MASTER CHANG’S CHICKEN $18

Tempura battered chicken, double fried, sweet chili garlic sauce, white rice, black sesame, aioli ask for ANGRY to make spicy!

JAPCHAE $18

Korean sweet potato noodles, assorted vegetables, bulgogi, sweet soy, sesame

SOONDUBU $18

Traditional silken tofu, assorted seafood, dropped egg, spicy broth, scallion

KIMCHI JJIGGAE $18

House kimchi, scallion, onion, tofu, tender pork, Korean spice

STREET NOODLES $16

Roasted sesame wok-fried egg noodles, sesame oil, napa cabbage, zucchini, carrot, onion, sweet soy

SEARED SALMON BOWL $24

Salmon filet, garlic broccoli, shredded carrot & daikon, avocado, unagi sauce, spicy mayo, roasted sesame, bed of white rice

KIMCHI FRIED RICE $16

Wok-fried white rice, sweet soy, house kimchi, bulgogi beef, fried egg, mozzarella, served in a dolsot stone bowl

KBBQ GALBI $34

Bone-in short rib, fileted strips, grilled scallion and onion, pickled daikon, sesame and scallion

KBBQ BULGOGI $32

Shredded bulgogi beef marinated in brown sugar and soy, fajita veg, vermicelli, enoki

KBBQ PORK BELLY $30

Thinly sliced pork belly, grilled kimchi, sesame oil, steamed tofu, onion, scallion

DESSERTS

MOCHI $12

4 pieces of flavored ice cream mochi

ask your server for available seasonal flavors!

COCONUT ICE CREAM $12

Bruleed banana halves, coconut ice cream, cinnamon and lime zest

CHOCOLATE TORTE $10

Gluten free dark chocolate, strawberry sauce, whipped cream, powdered sugar

SMALL PLATES

PUPU PLATTER $32

Crab rangoons, fried spring rolls, spicy wings, chicken teriyaki skewers, shrimp tempura

BANG BANG CAULIFLOWER $12

Tempura battered cauliflower florets, sweet honey chili sauce

EDAMAME HUMMUS $10

Edamame, tahini, olive oil, sea salt, wonton chips

SCALLION PANCAKE $14

Tempura batter, scallion shoots, bell pepper, sesame soy

(add seafood + $4)

SWEET N’ SPICY WINGS $16

Lightly fried chicken wings, house made chili sauce, scallion

FIRECRACKER SHRIMP $15

Tempura battered shrimp, honey sriracha glaze

CHEESY CORN $14

Shredded surimi, melted cheese, corn, kewpie mayo, onion – served in a mini hot skillet

SPANISH OCTOPUS $22

Braised octopus leg, sherry vinaigrette dressed bell pepper salad, spicy mayo, torn cilantro

KOREAN MANDU $13

Pan seared beef and veggie filled dumplings, sesame soy sauce

DUMPLINGS

CHEESESTEAK DUMPLINGS $14

Pastrami, swiss, bacon, kimchi fried dumplings, spicy mayo

CRAB RANGOONS $12

Cream cheese and surimi filling, sweet chili sauce

VEGGIE DUMPLINGS $11

Lightly fried, seasonal vegetables, sweet chili dressed salad, sesame soy

CARNITAS DUMPLINGS $16

Braised carnitas filled dumplings, pan-fried, black vinegar, queso fresco, torn cilantro

SWEET & SOUR PORK DUMPLINGS $13

Honey vinegar glaze, shredded carrot, scallion

CRUDO

TUNA TARTARE $18

Sweet soy glazed diced fresh tuna, ginger soy glaze, bed of seasoned avocado, black tobiko, wonton chips

SPICY TUNA BITES $14

Ahi tuna, gochujang chili sauce, scallion, sesame, crispy rice bites

CROUCHING TIGER MAKI $25

Shrimp tempura, cream cheese, cucumber, topped with torched salmon, surimi, avocado slices, unagi sauce, tobiko

PINK LADY MAKI $22

Surimi, cucumber, avocado topped with torched salmon, unagi sauce, tobiko, sesame

VOLCANO MAKI $24

Shrimp tempura, avocado, cucumber, topped with spicy tuna and surimi mix, tobiko, aioli, srircha, unagi sauce, spicy mayo